Divya Sambar Spice Mix

                                   INGREDIENTS:

CORIANDER, RED CHILLIES, BENGAL GRAM, FENUGREEK, CUMIN, TURMERIC, ASAFOETIDA.

                             DIRECTIONS FOR USE:

COOK 1 CUP(125 gm.) of Thoor dhal in a litre of water. Add a teaspoon of turmeric powder and one spoon of oil while cooking the dhal. Put one spoon of cooking oil in a pan, season with half-a spoon of mustard and methi seeds each, add cooked vegetables, dhal, salt and tamarind juice(instead lime juice or tomato can also be used) and 4 to 5 teaspoonful of Divya Sambar Spice Mix. Cook the mixture for ten minutes. Remove from stove and add fresh, chopped coriander leaves.

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We shall supply:

                         a) Under Our Divya Brand.
                         b) In Bulk Packs of 1/2 Kg., 1 Kg., etc.,
                         c) In your Poly Pouches under your Brand.
                         d) In specially designed Carton Packs exclusively for you.

WE SOLICIT YOUR TRADE ENQUIRIES.

For further information: 

Please contact: D. HARIPRASAD

Send mail to : HANDY INSTANT FOODS, 7 Chakrapani Street,CHENNAI - 600033.
Phone:   91-044-483 8585 /8108 /9615    Fax: 91-044-4840468

Emails to: [email protected]