Divya Rasam Spice Mix

INGREDIENTS:  Coriander, Thoor Dhal, Bengal Gram, Pepper, Cumin, Red Chillies, Mustard, Turmeric, Asafoetida.

Directions For Use:

        Add 1 1/2 teaspoonful of     Divya Rasam Spice Mix   to the cooked dhal.
        Add 250ml water.  Boil for 5 minutes. Add Tamarind paste, Salt and Tomato
        pieces and boil for further 10 minutes. Add another 250ml of water.  Bring
        it to boil. Season it with mustard , curry leaves in 1/8 teaspoon of Ghee or
        oil.  Sprinkle chopped fresh coriander leaves.  Serve hot.

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We shall supply:

                         a) Under Our Divya Brand.
                         b) In Bulk Packs of 1/2 Kg., 1 Kg., etc.,
                         c) In your Poly Pouches under your Brand.
                         d) In specially designed Carton Packs exclusively for you.

WE SOLICIT YOUR TRADE ENQUIRIES.

For further information: 

Please contact: D. HARIPRASAD

Send mail to : HANDY INSTANT FOODS, 7 Chakrapani Street,CHENNAI - 600033.
Phone: 91-044-483 8585 /8108 /9615 Fax: 91-044-4840468

Emails to: [email protected]