Divya GULAB JAMUN MIX

                               INGREDIENTS :  MAIDA, SKIMMED MILK POWDER, HARDENED OIL,
                                                               CITRIC ACID, SODA-BI-CARBONATE, CALCIUM CARBONATE.

                                  

   PREPARATION

                        Please add 150gms of water to 200gms of DIVYA JAMUN MIX and mix very gently
               and softly ( NO ROUGH KNEADING ) to make dough.   Let the dough stand for 5/6
               minutes. Shape the dough into round orOblong pieces by using oil on the hand to
               prevent sticking. Keep the balls separately in a plate creased with oil. Heat 1/2 ltr.
               of refined oil in pan using low flame ( low simmer please ).   OIL   SHOULD NOT BE
                  OVER HEATED.  Put a small piece of the dough or ball to the heated oil.  When it
               rises up, drop all theballs one by one slowly into the oil and fry until Jamuns are
               light brown in colour.  Drain Jamuns and soak immediately in hot syrup.

Preparation of Sugar Syrup

Dissolve 800gms of Sugar in 800gms of Water ( For 200gms of Jamun Mix) and boil for 2 minutes
The syrup is now ready for soaking.    Add Elachi or Rose essence to enhance taste.

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We shall supply:

                         a) Under Our Divya Brand.
                         b) In Bulk Packs of 1/2 Kg., 1 Kg., etc.,
                         c) In your Poly Pouches under your Brand.
                         d) In specially designed Carton Packs exclusively for you.

For Further Information:

Please contact: Shri. D.Hariprasad

Send Mails to:   HANDY INSTANT FOODS,  11, Chakrapani Street,  CHENNAI- 600033
Phone:  91-044-483 8108 /8585 /9615     Fax: 91-044-4840468

Emails to:  [email protected]