Divya Garam
Masala(Regular)
Ingredients:
Coriander, Fennel, Tejpatha (Brinji Leaves), Chilli, Cardamom, Turmeric, Bengal Gram,
Cinnamon, Cloves, Black Pepper, Annasipoo,
Curry Leaves, Cumin, Nutmeg, Garlic and Ginger.
Uses: In the preparation of Chicken, Fish and meat dishes,
Pulav(Biriyani), Fried rice, Curry
Roast and special soup.
SPECIALLY SUITABLE FOR NON-VEGETARIAN DISHES.
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