Divya Rava Idli Mix
INGREDIENTS: RAVA, HYDROGENATED OIL SKIMMED MILK POWDER, SALT, CASHEWNUT, BENGAL GRAM, CITRIC ACID, SODIUM-BI-CARBONATE, MUSTARD, CHILLIES, GINGER, CURRY LEAVES, ASAFOETIDA.
DIRECTIONS FOR USE
ADD 250ML WELL FERMENTED MILK CURD TO THE CONTENTS OF
THIS PACKET AND
MIX GENTLY. ADD 350ML WATER AND MIX TO A UNIFORM BATTER CONSISTENCY. LET
STAND ONE OR TWO MINUTES . POUR BATTER INTO IDLI STEAMING PLATES OR CUPS
AND STEAM FOR 7 MINUTES. TAKE OUT FROM IDLI VESSEL, COOL FOR 5 MINUTES AND
TAKE OUT IDLIS FOR USE WITH CHUTNEY OR SAMBAR.
IF IDLIS ARE TO BE KEPT FOR LATER USE,
PLEASE STORE IN A CLOSED VESSEL.
MORE CURD MAY BE ADDED TO SUIT INDIVIDUAL TASTE. THE CONTENTS OF THIS
PACKET OF DIVYA RAVA IDLI MIX 500 gms. WILL GIVE 20- 25 IDLIS.
JUST 250ML CURD IS ENOUGH FOR THE CONTENTS OF THIS MIX.