Divya KHURMA MASALA
INGREDIENTS:
FENNEL, CORIANDER, POPPY SEED, CINNAMON, BRINJI LEAVES, CLOVES, WHITE CARDAMOM.

           

ITEMS REQUIRED:                                   DIRECTIONS FOR USE

1) COOKED VEGETABLES 250 GMS.   Crush and make a paste of Ginger and Garlic
2) GINGER 10 GMS.                               Fry the Ginger-Garlic Paste in the hot oil  in a
3) GARLIC 10 GMS.                               pressure pan. Add chopped onions.
4) WATER 250 ML.                                 Fry for few minutes. Then   add  the cooked
5) GROUND COCONUT 10 GMS.          vegetables. Stir  for 5 minutes and finally add
6) REFINED OIL 30-40 GMS.              freshly  Ground  Coconut along with 250ml
7) SALT(REQUIRED AMOUNT)              of water.  For  5 minutes, then add 3 to 4 gms
8) 100 GMS - ONION.                            of Divya Khurma Masala. Cook for 3 more
                                                                 minutes and serve hot.                                                              

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We shall supply:

                         a) Under Our Divya Brand.
                         b) In Bulk Packs of 1/2 Kg., 1 Kg., etc.,
                         c) In your Poly Pouches under your Brand.
                         d) In specially designed Carton Packs exclusively for you.

WE SOLICIT YOUR TRADE ENQUIRIES.

For further information: 

Please contact: D. HARIPRASAD

Send mail to : HANDY INSTANT FOODS, 7 Chakrapani Street,CHENNAI - 600033.
Phone:91-044-483 8585 /8108 /9615 Fax: 91-044-4840468

Emails to: [email protected]