Divya Channa/Chole Masala
INGREDIENTS:
Coriander, Chillies, Aamchoor, Fennel, Black Pepper, Turmeric, Cumin , Cinnamon, Black Cardamom, Tej patta, Cloves and Ginger.
Required: Channa, Tomato, Onion, Ginger and
Garlic(optional), Salt, Oil.
Preparation:
Soak the Channa (200 gms) and leave them overnight . Add some salt and cook the Channas in
Pressure Cooker. Heat some oil in a pan. Add Ginger and Garlic(if
required). Add Chopped Onion (150 gms) and fry till
transparent .
Add chopped Tomato ( 400 gms ) and cook well till oil separates.
Add the
cooked Channa and mix well. Add Divya Channa Masala(about 3 teaspoons) and some salt
to taste. Add water to the Channa and cook for 5 to 10 minutes.
Serve hot with Chapathis, Puris or Parotha.
We shall supply:
a) Under Our Divya Brand.
b) In Bulk Packs of 1/2 Kg., 1 Kg., etc.,
c) In your Poly Pouches under your Brand.
d) In specially designed Carton Packs exclusively for you.
For Further Information:
Please contact: D.Hariprasad
Send Mails to: HANDY INSTANT FOODS, 7 Chakrapani Street, CHENNAI- 600033
Phone: 91-044-483 8108 /8585 /9615
Fax: 91-044-4840468
Emails to: [email protected]